Post by aRMY83 on Nov 26, 2014 18:40:44 GMT -6
This is very simple, delicious and a true German recipe that my wife got from a friend many years ago.
4 butterfly pork chops
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/4 cup flour
1/2 cup plain bread crumbs
1/2 cup Butter Flavor Crisco
2 eggs, beaten
1. Wash meat and dry on paper towel.
2. Beat meat until double in size with a meat beater.
3. Season with salt, pepper, and paprika.
4. Dip in flour, then beaten eggs and into the bread crumbs.
5. Heat Butter Crisco in large skillet and place schnitzel in pan.
6. Brown well on both sides in pan on medium heat for about
15 to 20 minutes.
Serves 4
For those that do not know what Schnitzel is, then click on the link below:
en.wikipedia.org/wiki/Schnitzel
4 butterfly pork chops
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/4 cup flour
1/2 cup plain bread crumbs
1/2 cup Butter Flavor Crisco
2 eggs, beaten
1. Wash meat and dry on paper towel.
2. Beat meat until double in size with a meat beater.
3. Season with salt, pepper, and paprika.
4. Dip in flour, then beaten eggs and into the bread crumbs.
5. Heat Butter Crisco in large skillet and place schnitzel in pan.
6. Brown well on both sides in pan on medium heat for about
15 to 20 minutes.
Serves 4
For those that do not know what Schnitzel is, then click on the link below:
en.wikipedia.org/wiki/Schnitzel
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