Post by Bütch on Jan 3, 2015 20:31:11 GMT -6
This ain't real Mexican but That's what my wife Char called it. She had a large cast iron skillet (14") that she used. Mix up the corn bread batter with some chili powder and garlic powder, get the skillet ready. Take a can of Golden Kernel Yellow Corn, your favorite beans (I like Pinto's}, cubed potatoe or hash browns, a chopped onion. Shredded Cheddar Cheese (the sharper the better), Chili Powder, Garlic Powder (not salt), Make sure to drain all juices first. I found it best to always have all ingredients precooked 
Now pour just a little of batter in bottom of skillet, a thin layer of corn, then just enough batter to barely cover the corn now a layer of beans, repeating with another thin layer of batter, potato's and chopped onion, in between each layer sprinkle a light layer of shredded cheese. Now top it off with final layer of Corn Bread Batter, Bake at 350°-375° till done and browned. A Cast Iron Skillet makes the best. Any of the unused veggies can be frozen and saved for Home Made Vegetable Soup later on even the leftovers from this meal
Serve with Your choice of beverage, Butter Milk, Iced Tea, or a Cold Beer,
I'm telling you this is a heavy dinner, Fattening and fills you up.
Refrigerate what's left and Have cold Buttermilk and Corn Bread tomorrow, Excellent Leftovers
P.S. almost forgot add some crumbled up Sausage or Bacon
Now pour just a little of batter in bottom of skillet, a thin layer of corn, then just enough batter to barely cover the corn now a layer of beans, repeating with another thin layer of batter, potato's and chopped onion, in between each layer sprinkle a light layer of shredded cheese. Now top it off with final layer of Corn Bread Batter, Bake at 350°-375° till done and browned. A Cast Iron Skillet makes the best. Any of the unused veggies can be frozen and saved for Home Made Vegetable Soup later on even the leftovers from this meal
Serve with Your choice of beverage, Butter Milk, Iced Tea, or a Cold Beer,
I'm telling you this is a heavy dinner, Fattening and fills you up.
Refrigerate what's left and Have cold Buttermilk and Corn Bread tomorrow, Excellent Leftovers
P.S. almost forgot add some crumbled up Sausage or Bacon
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