Post by Bütch on Jan 6, 2015 18:07:50 GMT -6
Done this one Saturday, me and my son's loved it.
Take a cookie tray lined with aluminum foil, melt some butter in it, then I used Alaskan King Crab meat crumbled up and filled cookie pan or large cast iron skillet, with it about 3/4 - 1 inch thick, then took some ready to eat Shrimp and lined all around edges like wafers are in a pudding, then sprinkle some Cajun spices over it or use any combo of spices and flavoring you like and used butter spray and lightly sprayed the top completely, bake in oven at about 350° just till top starts to turn a golden brown, removed from pan and put on a serving platter, now cut it like cutting cornbread. Use any combo of spices and flavoring you like.
Take a cookie tray lined with aluminum foil, melt some butter in it, then I used Alaskan King Crab meat crumbled up and filled cookie pan or large cast iron skillet, with it about 3/4 - 1 inch thick, then took some ready to eat Shrimp and lined all around edges like wafers are in a pudding, then sprinkle some Cajun spices over it or use any combo of spices and flavoring you like and used butter spray and lightly sprayed the top completely, bake in oven at about 350° just till top starts to turn a golden brown, removed from pan and put on a serving platter, now cut it like cutting cornbread. Use any combo of spices and flavoring you like.
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