Post by Webb on Apr 29, 2014 18:48:05 GMT -6
You're going to need these to cook Southern.
Crushed red pepper - Like they have in pizza places. Go ahead and get a big container because it's dried and won't go bad.
Louisiana hot sauce - Don't waste your money on Tabasco brand. Get anything that's red and made in Louisiana, preferably New Iberia.
Colgin Liquid Smoke - I can't believe I discovered this only a couple of years ago. 4 oz for a dollar at Walmart but you only need a couple of drops. Add it to everything.
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Crushed red pepper - Like they have in pizza places. Go ahead and get a big container because it's dried and won't go bad.
Louisiana hot sauce - Don't waste your money on Tabasco brand. Get anything that's red and made in Louisiana, preferably New Iberia.
Colgin Liquid Smoke - I can't believe I discovered this only a couple of years ago. 4 oz for a dollar at Walmart but you only need a couple of drops. Add it to everything.
<script type="text/javascript">function print(m) {}</script>
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