Baklava Cinnamon Rolls

[Sally]

Baklava Cinnamon Rolls

Recipe by Cheeky Kitchen

Swirls and swirls of cinnamon, honey, and walnuts make perfect rolls for breakfast, dessert, and Greek-themed parties!

Prep Time: 10 min
Total Time: 30 min
Servings: 9

Ingredients
1 tube Pillsbury Crescent Creations dough sheet
1 stick (1/2 cup) butter, melted
1/3 cup brown sugar
1/3 cup sugar
1/3 cup walnuts, very finely chopped
1/4 cup cinnamon
3/4 cup honey
1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350ºF.

2. Open Pillsbury dough sheet and unroll onto a large piece of parchment paper.
Use a wooden rolling pin to roll the dough very, very thin, about 1/8 inch thick.
You don't want the dough to tear through, but you do want it as thin as possible.

3. Spread melted butter on dough sheet. Sprinkle brown sugar, sugar,
finely chopped walnuts, and cinnamon on top of dough sheet.
Beginning on the short side of the dough, roll up the dough sheet tightly,
cinnamon-roll style.

4. Slice rolled log into 1-1/2 inch pieces, placing the spirals of dough
inside a well-greased 9x13 inch baking dish.

5. Bake for 10-14 minutes, or just until the cinnamon rolls are golden brown
on the edges and cooked through.

6. In a small bowl, stir together honey and chopped walnuts.
Spoon honey-nut mixture over warm cinnamon rolls. Serve warm and enjoy!!