Post by Sally on May 21, 2014 15:53:17 GMT -6
POTATO PUFFS
Ingredients:
3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste
Directions:
1 - Preheat oven to 400 degrees F.
2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream.
Stir in both cheeses and the chives. Add potatoes and mix well.
4 - Spoon them into the pan filling the cups to slightly below the top.
5 - Bake 25- 35 minutes until they pull away from the sides of the cup
and are golden brown. Remove from oven and let them cool 5 minutes in pan.
Serve with sour cream if desired
Hello Friends
