EASIEST YEAST ROLLS

[Sally]

EASIEST YEAST ROLLS       

INGREDIENTS:

•1 pack yeast

• 3/4 cup warm water

• 2 1/2 cups Bisquick (or 2 1/2 cups self-rise flour)

•1 Tablespoon sugar

•1/4 cup melted butter                 


Preparation:

1.Preheat oven to 400 degrees. (AFTER ROLLS RISE)

2.Dissolve yeast in water.

3.In a large bowl, add Bisquick, sugar, and yeast; mix well.

4.Flour your work surface

5.Turn dough out

6.Knead for 12-15x

7.Shape into rolls

8.Place in a greased pan

9.Cover with damp towel

10.Let rise 1 hour

11.Brush with melted butter

12. Bake for 12-15 minutes

13.Add more butter.