Post by Sally on May 30, 2014 2:21:59 GMT -6
Philly Cheesesteak Sloppy Joes
1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls
Preheat broiler.
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes.
Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender.
Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!
Hello Friends
