Sally
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Post by Sally on May 31, 2014 3:30:30 GMT -6
Popovers Without the Pan
Typically, popovers are served in a specific popover pan. They are characterized by their tall, straight walls unlike the angled walls of muffin or cupcake pans. That being said, not many of us actually have popover pans on hand mostly because they are good almost exclusively for popovers. We wanted to share a recipe that would work just as well in a muffin pan. Keep reading below for this excellent recipe...
Popovers
Ingredients •2 cup whole milk heated to 110F •3 large eggs •3 tablespoons unsalted butter, melted •2 cups bread flour •1 teaspoon salt •1 teaspoon sugar •Shortening to grease the pan
Directions 1.Grease a muffin pan with vegetable shortening, then dust lightly with flour. Whisk the eggs in a medium bowl until light and foamy. Slowly whisk in the milk and melted butter until incorporated.
2.combine the flour, salt, and sugar in a large bowl. Whisk three quarters of the milk mixture into the flour mixture until no lumps remain. Whisk in the remaining milk mixture. Transfer the batter to a large measuring cup and cover with plastic. Let rest at room temperature for 1 hour.
3.Just before the hour is up, preheat the oven to 450F. Place the muffin pan in the oven for 2 minutes to warm. Remove from the oven. Whisk the batter to recombine then pour into the prepared muffin pan, dividing evenly between the cups. Bake until just beginning to brown (15 minutes). Do not open the door to the oven after you put the popovers in. Reduce the heat to 350F and bake for another 15 minutes, still not opening the oven door until after the 15 minutes are up.
4.Remove the popovers from the oven. Turn them onto a wire rack and pierce the bottoms with a knife to allow the steam to escape. Cool just enough so they can be handled. Eat immediately and serve with jam.
5.Enjoy!
Recipe adapted from The Kitchn
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Sally
Manager
Cafe Manager
Cafe Manager
Likes: 32
Posts: 58
Gender: Female
Mini-Profile Background: {"image":"","color":"f6479e"}
Mini-Profile Name Color: 32af0a
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Post by Sally on May 31, 2014 3:33:18 GMT -6
THESE ARE REALLY GOOD!!!!
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Post by Bütch on May 31, 2014 10:17:51 GMT -6
I didn't know about a pop over pan, I have a cast iron one for muffins, one that I got from Momma, Cooks great but the muffins are to small I also have the cast iron one Momma had for making corn bread sticks
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Sally
Manager
Cafe Manager
Cafe Manager
Likes: 32
Posts: 58
Gender: Female
Mini-Profile Background: {"image":"","color":"f6479e"}
Mini-Profile Name Color: 32af0a
Mini-Profile Text Color: 131301
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Post by Sally on May 31, 2014 12:33:49 GMT -6
SO THATS WHERE THEY ARE ! YOU HAVE THEM DO YOU HAVE HER BREAD STICKS PAN THAT WAS CAST IRON ?
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Post by Bütch on May 31, 2014 13:38:21 GMT -6
Yes, that is the one I called the Corn Bread Sticks You can have them if you want, just promise me only Me or You or Theresa will ever have them, So much of Momma's stuff is gone and I got very little of it, Pete sold all he could on EBay, and so much is gone now I also have that old Camera looks like just a Black Box. I have a few other items, but not much Ask about any thing and some of it, only you or Theresa can have, Nobody else. I don't have much, but ask anyway I have a few Items I ain't giving up
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