Kool-Aid Ice Cream

[Sally]

Kool-Aid Ice Cream
{mommyskitchen.net}

1 - packet 0.14 oz unsweetened kool-aid, any flavor
1 - cup granulated sugar
2 - cups whole or 2% milk
1 - cup half & half

Mix one packet unsweetened Kool-Aid mix together with granulated sugar.
Add the milk, half & half and mix until dissolved.
Pour mixture into a shallow freezer container.

Freeze for 1 - 2 hours until slightly thickened.
Transfer mixture to a bowl and beat until smooth (I used a wire whisk).

Return to freezer container, cover and freeze 8 hours or over night.
Remove 20 minutes before serving to soften slightly.

Recipe yields - 3 cups.

Cook's Note: I used orange and strawberry kool-aid for this recipe.
I have also had a few people ask if 2% milk can be substituted for whole milk.
I think it should still be creamy using 2% since the half & half is added.