Post by Sally on Jun 8, 2014 22:55:13 GMT -6
Fireside Frozen Mocha (Magic Bullet)
This is the perfect pick me up!
Ingredients
1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice
Directions:
1. Fill a blender with a cup of ice or The Magic Bullet’s Tall Cup halfway with ice.
2. Add chocolate syrup, milk, and sugar.
3. Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet’s Tall
Cup ¾ full with coffee and mix with the Cross Blade until smooth.
4. Pour mixture into 2 coffee cups.
5. If desired, add whipping cream to the Short Cup and blend with the Flat Blade
for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream
(I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes;
then I whip cream and some sugar or Grand Marnier until soft peaks form).
6. Add whipped cream to the top of the coffee mixtures and serve.
Nutritional Facts:
Serving Size: 1 (288 g)
Servings Per Recipe: 2
Calories 85.9, Calories from Fat 2.8 g,
Saturated Fat 1.4 g,
Cholesterol 4.6 mg,
Sodium 84.1 mg,
Total Carbohydrate 13.1 g,
Dietary Fiber 0.5 g,
Sugars 6.2 g,
Protein 2.0 g
I do love HOT Mocha
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