The clam dip recipe was created by my Mom, and it has been served up for years as the perfect munchy as we waited for the Thanksgiving meal, Superbowl, her favorite "Indy 500!"; or perhaps before Butch's fried fish dinner!
You'll find it best served with rippled potato chips, or a chip strong enough to scoop up the delight!
Here we go!
1 pint cottage cheese 8 oz. cream cheese 2 cans chopped clams drained SAVE the juice Worcestershire sauce Salt Pepper
Beat the cottage cheese and cream cheese until smooth. Add clams and 1/2 the juice. Stir well; add Worcestershire sauce and any remaining juice to desired consistency. Mix well adding salt and pepper to your pleasure. If you like your dip on the hot side, add your favorite hot sauce! Don't post back if you make it too hot and end up crying and ruining your silk shirt!
Refrigerate well. Open your chips and munch away! Don't forget to leave room for your meal! (Or skip the meal if you so choose!)
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Disclaimer Notice: "Eat, Drink, and above all, Stay Healthy & Happy" Warning: Only you know what Allergies you may have. Please Review any Recipe you may be interested in first, Ylstang, Butch, Sally, YLstang Racin, our Staff, Members or Guest of YLstang & Sally's Southern Cafe, are in No Way Liable or Responsible for your Diet, Habits and Health.