Post by Sally on Jun 14, 2014 16:41:04 GMT -6
BRENDA'S EASY GOULASH
"Noodles in a mild tomato sauce with ground beef and cheese,
an easy weeknight meal that's also great left over.
PREP 5 mins
COOK 25 mins
READY IN 30 mins
Ingredients
1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (10.75 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1/2 cup shredded Cheddar cheese
Directions
1.Preheat oven to 350 degrees F.
2.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,
stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
3.Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
4.Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir.
Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
5.Bake in preheated oven until the cheese is melted, 10 to 15 minutes.
TIP:
add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
YOU CAN ADD CHOPPED ONION IF YOU WANT.
Hello Friends
